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PDF) Thermal stability of avocado oil: A comparative study with rice bran and olive oils
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PDF) Brewing By-Products as a Source of Natural Antioxidants for Food Preservation
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134796 PDFs | Review articles in OILS
PDF) Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis
PDF) Characterization, Density and In Vitro Controlled Release Properties of Mimosa (Acacia mearnsii) Tannin Encapsulated in Palm and Sunflower Oils
